5 Must-Have Rajasthani Dishes for Your Udaipur Wedding Menu

Udaipur, known for its royal heritage and stunning palaces, is a dream destination for weddings. To make your
wedding truly memorable, incorporating traditional Rajasthani cuisine into your menu is essential. Here are five
must-have vegetarian dishes that will delight your guests and showcase the rich culinary heritage of
Rajasthan.

1. Dal Baati Churma

Dal Baati Churma is the crown jewel of Rajasthani cuisine. This iconic dish features baked wheat flour balls
(baati) served with a hearty spiced lentil curry (dal) and sweet crushed wheat (churma) mixed with ghee and sugar.
The combination of savory, spicy, and sweet flavors creates a delightful experience for your guests.
Presentation Tip: Serve the baati in a traditional brass or clay bowl with a side of hot ghee. Present the dal in an
attractive serving dish garnished with fresh coriander. Small bowls of churma can be offered for a sweet
finish.

2. Gatte ki Sabzi

Gatte ki Sabzi consists of gram flour dumplings (gatte) cooked in a tangy yogurt-based gravy, seasoned with
traditional Rajasthani spices. This vegetarian dish is flavorful and comforting, making it an ideal accompaniment to
Indian bread or rice.
Presentation Tip: Use a vibrant, decorative bowl to serve the sabzi, and sprinkle fresh coriander or mint leaves
on top for added color. Pair it with naan or steamed rice to complete the meal.

3. Ker Sangri

Ker Sangri is a unique dish made from wild berries (ker) and desert beans (sangri), cooked with spices and
sometimes yogurt. This dish highlights the use of local ingredients and offers a distinct flavor profile,
representing the essence of Rajasthan’s culinary heritage.

Presentation Tip: Present Ker Sangri in an earthen pot for an authentic touch, and garnish with a
few fresh green chilies or coriander leaves to enhance its appeal.

4. Rajasthani Rabdi Ghevar

For dessert, Rajasthani Rabdi Ghevar is a delightful treat that combines two beloved desserts: Ghevar, a round, disc-shaped cake made from flour and soaked in sugar syrup, and Rabdi, a creamy, sweetened milk dish flavored with cardamom and topped with nuts. This decadent dessert is a must-have at Rajasthani weddings.

Presentation Tip: Layer a piece of Ghevar on a plate, generously drizzle with Rabdi, and top with chopped pistachios and almonds. A small scoop of ice cream on the side adds an indulgent touch.

5. Rajasthani Kadhi Pakoda

Rajasthani Kadhi Pakoda is a delicious yogurt-based curry featuring gram flour fritters (pakodas). The kadhi is tangy and flavorful, making it a perfect dish to accompany rice or roti, providing comfort and satisfaction to your guests.

Presentation Tip: Serve the kadhi in a deep, colorful bowl garnished with fresh coriander. Pair it with steaming basmati rice in a separate bowl, allowing guests to serve themselves as they like.

Conclusion

Incorporating these five traditional Rajasthani dishes into your Udaipur wedding menu will not only showcase the rich culinary heritage of the region but also create a memorable dining experience for your guests. From the hearty Dal Baati Churma to the sweet delight of Rajasthani Rabdi Ghevar, these dishes celebrate the vibrant flavors of Rajasthan, making your wedding celebration truly unforgettable.